Add a unique burst of flavor in Dry and Wet applications

Baked Goods/Dry

  • Soft, colorful and visually appealing in baked goods
  • Retain particle identity without melting when baked or fried
  • Burst of flavor remains after baking
  • Performs well in the microwave
  • Designed to withstand mixers
  • Refrigeration not required
  • Stable at room temperature up to 6 months

Use Flavor Islands for baked goods in dry mixes, refrigerated dough, muffins, bagels, pancakes/waffles, quick breads, cakes, cookies, nutrition bars and more