ENHANCE YOUR ENTREES WITH BURSTS OF COLOR AND FLAVOR TO STAND OUT WITH CONSUMERS.
A crunchy coating with a spicy kick. Whole grain nuttiness. Savory flavors. A colorful topping or intriguing combination that compels customers to try something new.
The wide range of QualiTech inclusions ignites your imagination—and that leads to innovation that helps you capture market share and shelf space in an extremely competitive category.
Excellent freeze/thaw and heat stability is a hallmark of QualiTech inclusions. That means a super-satisfying experience for your customers when they enjoy your product at home.
Pell-ettes™ are designed to melt inside baked goods, creating a concentrated “puddle” of intense flavor and outstanding visual appeal. Pell-ettes™ are a carbohydrate-based, uniformly-sized berry alternative that can transport flavor, visual and textural appeal including fruits, jams, berries, brown sugar, syrups, icing and more:
With Pell-ettes™, you can avoid dealing with crop variances and uncertain commodity prices. Better yet, you enjoy year-round availability and consistent performance from batch to batch.
- Designed to soften nicely in the oven
- Available in sugar-free
- No preservatives
- Stability during frying or baking
- Consistent product quality
- Enzymatically deactivated; won’t inhibit leavening systems
- Can be suitable for RTE applications contaminants and microbiological counts compared to natural savories
- Available: Non-GMO, Gluten-Free, All Natural, Whole Grain
- Consistent cost and year-round availability
- Microbial stability
- No competing flavors
- Available: Gluten-Free, All Natural
- Can be suitable for RTE Applications
- Natural dietary fiber
- Matches flavor and outpaces performance of fresh-cooked corn in tortillas, taco shells and chips
- Can be used to reduce fat
- Available: Non-GMO, Gluten-Free, All Natural