Meltability and intense flavor

  • Carbohydrate-based, uniformly sized berry alternative that can transport visual and textural appeal including fruits, jams, berries, brown sugar, syrups, icing, etc.
  • Ability to combine flavor and color systems to meet your specifications
  • Avoid crop variances and uncertain prices
  • Designed to melt inside baked goods, creating a concentrated “puddle” of flavor and visual appeal
  • Consistent performance from batch-to-batch
  • Year-round availability

Use Pell-ettes in finished baked goods, dry bakery mixes, confections, and more