Meltability and intense flavor
- Carbohydrate-based, uniformly sized berry alternative that can transport visual and textural appeal including fruits, jams, berries, brown sugar, syrups, icing, etc.
- Ability to combine flavor and color systems to meet your specifications
- Avoid crop variances and uncertain prices
- Designed to melt inside baked goods, creating a concentrated “puddle” of flavor and visual appeal
- Consistent performance from batch-to-batch
- Year-round availability
Use Pell-ettes in finished baked goods, dry bakery mixes, confections, and more