For a unique burst of flavor and year-round availability, alginate-based Flavor Islands are ideal for the baker. Soft, colorful and eye-appealing, they retain particle identity without melting when baked or fried – and perform well in the microwave. They’ll stand up to your mixers, need no refrigeration, and are shelf stable for up to six months.

  • Do not melt
  • Burst of flavor does not bake out
  • Shear-resistant
  • Stable at room temperature up to 6 months

Use Flavor Islands for baked goods in dry mixes • refrigerated dough • muffins • bagels • pancakes/waffles • quick breads • cakes • cookies • nutrition bars • and MORE