For a unique burst of flavor and year-round availability, alginate-based Flavor Islands™ are ideal for the baker. Soft, colorful and eye-appealing, they retain particle identity without melting when baked or fried – and perform well in the microwave. They’ll stand up to your mixers, need no refrigeration, and are shelf stable for up to six months.
- Do not melt
- Burst of flavor does not bake out
- Stable at room temperature up to 6 months
Use Flavor Islands for baked goods in dry mixes • refrigerated dough • muffins • bagels • pancakes/waffles • quick breads • cakes • cookies • nutrition bars • and MORE