Flavor Islands®

Add a unique burst of flavor in Dry and Wet applications

Baked Goods/Dry

  • Soft, colorful and visually appealing in baked goods
  • Retain particle identity without melting when baked or fried
  • Burst of flavor remains after baking
  • Performs well in the microwave
  • Designed to withstand mixers
  • Refrigeration not required
  • Stable at room temperature up to 6 months

Use Flavor Islands for baked goods in dry mixes, refrigerated dough, muffins, bagels, pancakes/waffles, quick breads, cakes, cookies, nutrition bars and more

Ice Cream/Wet

  • Ideal for frozen desserts and novelties offering color and burst of flavor
  • Stay soft inside frozen specialties
  • Spherical, free-flowing “berries” may be incorporated through existing fruit feeders
  • Excellent freeze/thaw stability
  • Perfect for original ice cream specialties

Use Flavor Islands for ice cream in frozen novelties, innovative candy concepts, beverages and more