Improve functionality, add taste or non-sweet visual appeal with these sweet or savory particulates.

  • Can be made with real fruit or vegetable ingredients
  • Can carry nutritional and functional components for unique ingredients like Omega-3s, fiber, fruit content, nutraceuticals and protein.
  • Variety of sizes
  • Designed to soften nicely in the oven
  • Customized flavors
  • Available in sugar free
  • No preservatives
  • Fry/bake stability
  • Enzymatically deactivated; won’t inhibit leavening systems
  • Consistency in product quality
  • Very low extraneous contaminants and microbiological counts compared to natural savories

Use Flavor-ettes in cakes, muffins, donuts, bagels, cookies, snacks, specialty breads, RTE cereals, nutrition bars, toppings, pancakes, waffles, toaster pastries, breading and batters and more