Improve functionality, add taste or non-sweet visual appeal with these sweet or savory particulates.
- Can be made with real fruit or vegetable ingredients
- Can carry nutritional and functional components for unique ingredients like Omega-3s, fiber, fruit content, nutraceuticals and protein.
- Variety of sizes
- Designed to soften nicely in the oven
- Customized flavors
- Available in sugar free
- No preservatives
- Fry/bake stability
- Enzymatically deactivated; won’t inhibit leavening systems
- Consistency in product quality
- Very low extraneous contaminants and microbiological counts compared to natural savories
Use Flavor-ettes in cakes, muffins, donuts, bagels, cookies, snacks, specialty breads, RTE cereals, nutrition bars, toppings, pancakes, waffles, toaster pastries, breading and batters and more