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ANEVIS (Ah-NEE-vis), inspired by the Latin word nevis meaning “no stress”, is the primary benefit of adding niacin to the rations of high-producing dairy cows. Unfortunately, as much as 95% of raw niacin may be broken down by rumen microflora before it ever reaches the small intestine, where it’s actually absorbed. Dairymen have been forced to choose between feeding large amounts of raw niacin, hoping enough will make it through, or not adding any niacin at all to the rations of stressed cattle—which is certainly costing producers money.